Directions:
- Boil potatoes about 25 minutes or until fork tender. Drain and let cool. Cut potatoes into quarters. In a skillet, heat 2 T of olive oil over medium high heat. Brown the kielbasa. Drain on paper towel. Add kielbasa to bowl with potatoes along with celery seed and onions. For the dressing- whick together vinegar, mustard, garlic, salt, and pepper. Slowly whick in oil. Add dressing to potato mixture while warm. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1342.53 Kcal (5621 kJ) | ||
| Calories from fat | 866.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.23g | 148% | |
|---|---|---|---|
| Cholesterol | 158.76mg | 53% | |
| Sodium | 3564.33mg | 149% | |
| Potassium | 2169.41mg | 46% | |
| Total Carbs | 85.63g | 29% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 10.32g | 41% | |
| Protein | 39.93g | 80% | |
| Vitamin C | 78.9mg | 132% | |
| Iron | 8.3mg | 46% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 168.5 Kcal (705 kJ) | ||
| Calories from fat | 108.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 148% | |
|---|---|---|---|
| Cholesterol | 19.93mg | 53% | |
| Sodium | 447.36mg | 149% | |
| Potassium | 272.28mg | 46% | |
| Total Carbs | 10.75g | 29% | |
| Sugars | 0.71g | 23% | |
| Dietary Fiber | 1.3g | 41% | |
| Protein | 5.01g | 80% | |
| Vitamin C | 9.9mg | 132% | |
| Iron | 1mg | 46% | |
| Calcium | 13.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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