Directions:
- Preheat the oven to 400 degrees F.
- In a saute pan over high heat, add the oil and allow to heat. Then add the sausage and cook for 2 minutes, stirring throughout the process. Next, add the celery and onions, again cooking for 2 minutes. Then deglaze the pan with the wine. Next, add the lemon juice, then the clams, breadcrumbs and parsley. Cook for 2 minutes, and then remove from the heat. Next, stuff the clam shells loosely with the prepared stuffing. Place in the oven and cook for 8 to 10 minutes.
- During cooking, prepare the sauce. In a bowl, whisk together the butter and hot sauce, mixing well. After cooking the clams, finish with the prepared butter sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.26 Kcal (353 kJ) | ||
| Calories from fat | 66.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 20mg | 7% | |
| Sodium | 144.51mg | 6% | |
| Potassium | 34.96mg | 1% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 275.05 Kcal (1152 kJ) | ||
| Calories from fat | 218.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 11% | |
|---|---|---|---|
| Cholesterol | 65.31mg | 7% | |
| Sodium | 471.76mg | 6% | |
| Potassium | 114.11mg | 1% | |
| Total Carbs | 3.51g | 0% | |
| Sugars | 0.4g | 0% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 9.12g | 6% | |
| Vitamin C | 3mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 26.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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