Sausage And Escarole Soup Recipe

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Ingredients:

Serving

1 small head escarole
2 cans white cannelini beans drained
1 and 1/2 lb bulk sweet italian sausage
1 medium potato diced
1 medium onion diced
1 carrot diced
2 cloves garlic chopped fine
1/3 cup extra virgin olive oil
2 containers of 32 oz chicken broth (64 oz )
1 cup of water

Directions:

Crumble sausage in olive oil with diced onion, and garlic, saute until sausage is slightly crispy.
Add diced potato, and diced carrot, saute just until tender.
Add drained and rinsed beans, chop escarole and add into mixture.
Pour chicken broth and 1 cup of water into pot. Bring to a fast boil. Turn down to a simmer. Simmer 25 or 30 minutes. Taste, then add salt and pepper. Cool just a few minutes. Serve with a fresh loaf of sliced country bread for dipping

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.61 Kcal (857 kJ)
Calories from fat	152.8 Kcal
		% Daily Value*
Total Fat	16.98g	26%
Cholesterol	24.5mg	8%
Sodium	549.32mg	23%
Potassium	271.82mg	6%
Total Carbs	6.47g	2%
Sugars	1.59g	6%
Dietary Fiber	1.01g	4%
Protein	7.79g	16%
Vitamin C	3.6mg	6%
Vitamin A	0.2mg	8%
Iron	0.7mg	4%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	116.77 Kcal (489 kJ)
Calories from fat	87.2 Kcal
		% Daily Value*
Total Fat	9.69g	26%
Cholesterol	13.98mg	8%
Sodium	313.49mg	23%
Potassium	155.13mg	6%
Total Carbs	3.69g	2%
Sugars	0.91g	6%
Dietary Fiber	0.57g	4%
Protein	4.45g	16%
Vitamin C	2.1mg	6%
Vitamin A	0.1mg	8%
Iron	0.4mg	4%
Calcium	18.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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