Sauerkraut Tomato Soup

Prep Time: 10 Minutes

Cook Time: 240 Minutes

Ready In: 250 Minutes

Servings: 4

Quick prep time, and a flavorful fall/winter soup.

Ingredients:

2 (14 ounce) cans stewed tomatoes

2 cups sauerkraut

1 cup diced potato

1 lb smoked sausage, sliced

1 medium onion, chopped

1/3 cup brown sugar

Directions:

1. Combine all ingredients in a slow cooker.
2. Cover, and cook 4-6 hours, or until the flavors have blended and the soup is thoroughly heated.