Sauerkraut Stuffed Bell Peppers Recipe

Posted by
Rate It!
Sauerkraut Stuffed Bell Peppers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut the top of all peppers, and put it aside. Clean out all the seeds and inner bits, wasch and dry well.
  2. Sautee the onion in 2 tbsp of olive oil until translucent. Add the sauerkraut and tomato paste. Add the sugar and season with salt and pepper to taste. Allow to simmer for 4-5 minutes.
  3. Preheat the oven to 200°C/400°F/Gas 6.
  4. Add the fresh dill and, feta and 3 tbsp creme fraiche to the sauerkraut.
  5. Grease a casserole dish or deep oven tray.
  6. Divide the filling between the peppers and place the in the dish.
  7. Mix the eggs with the remaining creme fraich, a few drops of water and the paprika. Season with salt and pepper to taste. Pour into the oven dish.
  8. Place the tops back onto the bell peppers and cover the dish either with a lid or strong tin foil.
  9. Bake in the oven for 40 minutes.
  10. After 40 minutes remove the foil, brush the tops of the peppers with a little olive oil.
  11. Turn of the oven and allow the peppers to rest in the oven for a further 10 minutes.
  12. IF USING A CLAY POT (RöMERTOPF): Water your clay pot for 20 minutes before using. Place the covered dish into a cold oven and bake for 1 1/4 hours at the same temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.51 Kcal (1874 kJ)
Calories from fat 304.21 Kcal
% Daily Value*
Total Fat 33.8g 52%
Cholesterol 152.68mg 51%
Sodium 993.02mg 41%
Potassium 562.03mg 12%
Total Carbs 22.51g 8%
Sugars 15.56g 62%
Dietary Fiber 5.92g 24%
Protein 11.69g 23%
Vitamin C 251.3mg 419%
Vitamin A 5.9mg 197%
Iron 102.6mg 570%
Calcium 268.2mg 27%
Amount Per 100 g
Calories 87.13 Kcal (365 kJ)
Calories from fat 59.23 Kcal
% Daily Value*
Total Fat 6.58g 52%
Cholesterol 29.73mg 51%
Sodium 193.34mg 41%
Potassium 109.43mg 12%
Total Carbs 4.38g 8%
Sugars 3.03g 62%
Dietary Fiber 1.15g 24%
Protein 2.28g 23%
Vitamin C 48.9mg 419%
Vitamin A 1.2mg 197%
Iron 20mg 570%
Calcium 52.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top