Directions:
- Drain sauerkraut don't rinse. Reserve juice and sauerkraut.
- Chop the saurkraut to finest shred possible.
- Soak the imported mushrooms in warm sherry for 20 minutes. Strain mushrooms through a strainer lined with a coffee filter. Reserve liquid and mushrooms.
- In a heavy sauce pot, heat butter/oil, add onion and cook til translucent.
- Add flour and cook for a few minutes more to get rid of the raw flour taste. Add the neck bones to the onion/flour/butter mixture. Heat a few minutes while you prepare your bouquet garni.
- Tie the peppercorns/bay leaf/thyme/parsley in a cheesecloth bag or alternately put them in a tea ball.
- Add stock to the pot, along with the sauerkraut, mushrooms and bouquet garni.
- Simmer on low heat for almost two hours. Taste and add sauerkraut juice if you want a stonger piquant flavor.
- Remove bouquet garni and discard/remove neck bones and discard.
- In the last five minutes, add sour cream and stir gently and heat over the lowest possible heat. You don't want the sour cream to boil and curdle.
- Adjust for seasoning, adding salt or pepper.
- Serve in shallow bowls with an extra dollop of sour cream if desired and minced chives on top for garnish
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.93 Kcal (636 kJ) | ||
| Calories from fat | 71.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 11.92mg | 4% | |
| Sodium | 595.34mg | 25% | |
| Potassium | 237.3mg | 5% | |
| Total Carbs | 13.13g | 4% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.71 Kcal (313 kJ) | ||
| Calories from fat | 34.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 12% | |
|---|---|---|---|
| Cholesterol | 5.86mg | 4% | |
| Sodium | 292.77mg | 25% | |
| Potassium | 116.7mg | 5% | |
| Total Carbs | 6.46g | 4% | |
| Sugars | 1.65g | 13% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 3.12g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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