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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a great salad. I think that it contains about all of the the ingredients in every recipe that is listed here for sauerkraut salad, and then some! Ingredients:
1 (32 ounce) jar sauerkraut |
1 (11 ounce) can corn |
1 (4 ounce) jar pimientos |
1 cup celery, chopped |
1 green pepper, chopped |
1 bunch green onion, tops included, chopped |
1/2 cup apple cider vinegar |
1/2 cup sugar or 1/2 cup equal sugar lite |
1/2 cup olive oil (or enova) |
Directions:
1. Drain sauerkraut, corn and pimentos.
2. Mix together first 6 ingredients.
3. In a seperate bowl mix vinegar, oil and sugar till sugar is dissolved. Pour over sauerktaut mixture and toss gently until well mixed. Cover and refrigerate overnight. Toss again before serving.
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