Directions:
- In a large saucepan, combine the chili sauce, sweet-and-sour sauce, pineapple and brown sugar; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
- Meanwhile, in a large bowl, combine the egg, cracker crumbs, allspice and nutmeg. Crumble sausage over mixture and mix well. Shape into 1-in. balls.
- Broil meatballs 4-5 in. from the heat for 6-8 minutes or until a thermometer reads 160°, drain. Add green pepper and meatballs to sauce. Simmer, uncovered, for 10 minutes or until heated through. Yield: About 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.6 Kcal (643 kJ) | ||
| Calories from fat | 82.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 45.41mg | 15% | |
| Sodium | 398.85mg | 17% | |
| Potassium | 194.29mg | 4% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 194.12 Kcal (813 kJ) | ||
| Calories from fat | 104.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 14% | |
|---|---|---|---|
| Cholesterol | 57.39mg | 15% | |
| Sodium | 504.06mg | 17% | |
| Potassium | 245.55mg | 4% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 5.65g | 18% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 12.45g | 20% | |
| Vitamin C | 16.7mg | 22% | |
| Iron | 1.4mg | 6% | |
| Calcium | 26.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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