Saucy French Chicken With Peaches Recipe

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Ingredients:

Serving

1 tbsp olive oil
4 boneless skinless chicken breasts
salt
3 unpeeled peaches, cut into wedges
1 shallot, finely chopped
1/2 cup white wine or 1/2 cup dry vermouth
2 tbsp grainy mustard
1/2 cup whipping cream
1/3 cup snipped chives

Directions:

Coat a large frying pan with oil and set over medium-high heat. Lightly sprinkle both sides of chicken with salt, then add to pan. Cook, turning occasionally, until golden and springy when pressed, 12 to 14 minutes in total. Remove to a pan.
Meanwhile, prepare peaches and shallot. After removing chicken from pan, reduce heat to medium. Add wine, then scrap up and stir in any brown bits from pan bottom. Add peaches and shallot. Stir often, until peaches soften slightly and wine is reduced, 2 to 4 minutes.
Stir in mustard, then whipping cream. Return chicken and any juices to pan and boil gently, uncovered, turning chicken occasionally until sauce thickens slightly and chicken is hot, 1 to 2 minutes. If using sour cream, add after the chicken is hot. Taste and add salt if needed.
Sprinkle with chives or dill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.63 Kcal (1786 kJ)
Calories from fat	141.93 Kcal
		% Daily Value*
Total Fat	15.77g	24%
Cholesterol	155.89mg	52%
Sodium	772.27mg	32%
Potassium	1018.24mg	22%
Total Carbs	19.66g	7%
Sugars	13.07g	52%
Dietary Fiber	3.44g	14%
Protein	49.82g	100%
Vitamin C	12.8mg	21%
Iron	1.1mg	6%
Calcium	48mg	5%

Amount Per 100 g
Calories	98 Kcal (410 kJ)
Calories from fat	32.6 Kcal
		% Daily Value*
Total Fat	3.62g	24%
Cholesterol	35.81mg	52%
Sodium	177.4mg	32%
Potassium	233.9mg	22%
Total Carbs	4.52g	7%
Sugars	3g	52%
Dietary Fiber	0.79g	14%
Protein	11.44g	100%
Vitamin C	2.9mg	21%
Iron	0.3mg	6%
Calcium	11mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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