Directions:
- Melt shortening in large skillet over med-high heat. Beat egg in one bowl. Mix flour and salt and pepper in another bowl.
- Dip pork chops in egg mixture, coat in flour then transfer to hot skillet. Brown chops on both sides turning once.
- Place chops into slow cooker. Arrange onions over chops. Sprinkle mushrooms over onions. Pour soup and milk over meat and veggies.
- Cover and cook in crock pot on high for 4-5 hours, or on low for 8-10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.92 Kcal (891 kJ) | ||
| Calories from fat | 75.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 14% | |
| Sodium | 168.44mg | 7% | |
| Potassium | 352.9mg | 8% | |
| Total Carbs | 23.44g | 8% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 170.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 88.94 Kcal (372 kJ) | ||
| Calories from fat | 31.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 13% | |
|---|---|---|---|
| Cholesterol | 18.12mg | 14% | |
| Sodium | 70.36mg | 7% | |
| Potassium | 147.42mg | 8% | |
| Total Carbs | 9.79g | 8% | |
| Sugars | 3.39g | 32% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 3.22g | 15% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 71.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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