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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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These are very easy to make for a buffett or appetizer party. I usually double this, because they go fast! Note: The last time I made these, I fried the bacon after I cut it into thirds until it was almost done, cooled slightly on paper towels then wrapped around the water chestnuts and secured with toothpicks. The sauce was a lot less greasy. I cooked for about 5 minutes less. Enjoy! Ingredients:
1 lb bacon |
1 (19 ounce) can water chestnuts, drained |
toothpick |
1/4 cup chili sauce |
1/4 cup mayonnaise |
1/2 cup brown sugar |
Directions:
1. Preheat oven to 350.
2. Seperate bacon into slices; cut each slice in thirds.
3. Wrap each cut slice of bacon around a water chestnut.
4. Secure with a toothpick.
5. Place in a baking dish.
6. In a bowl combine chili sauce, mayonnaise, and brown sugar.
7. Pour sauce over bacon roll ups and bake in the preheated oven for 35 to 40 minutes.
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