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Saucepan Macaroni and Cheese Recipe

Saucepan Macaroni and Cheese Recipe

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Ingredients:

Serving

1 lb penne pasta
1/4 cup butter
1 (8 oz) package cream cheese ( you can use the lowfat stuff , but considering everything else, why bother )
10 oz velveeta cheese, cubed
1/2 cup heavy cream
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper

Directions:

Prepare pasta as per package directions. Drain.
Return the pan to the heat and add butter over medium heat. Add cream cheese and Velveeta. Stir until melted. Stir in onion powder and garlic powder.
Add pasta. Stir and heat until pasta is warm and coated. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.86 Kcal (1025 kJ)
Calories from fat	174.65 Kcal
		% Daily Value*
Total Fat	19.41g	30%
Cholesterol	40mg	13%
Sodium	615.57mg	26%
Potassium	18.47mg	0%
Total Carbs	10.16g	3%
Sugars	4.44g	18%
Dietary Fiber	2.35g	9%
Protein	5.94g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Calcium	117.5mg	12%

Amount Per 100 g
Calories	220.19 Kcal (922 kJ)
Calories from fat	157.05 Kcal
		% Daily Value*
Total Fat	17.45g	30%
Cholesterol	35.97mg	13%
Sodium	553.55mg	26%
Potassium	16.61mg	0%
Total Carbs	9.14g	3%
Sugars	3.99g	18%
Dietary Fiber	2.11g	9%
Protein	5.35g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Calcium	105.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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