Directions:
- Melt butter in large saucepan over low heat. Mix cocoa and sugar; stir into melted butter with wooden spoon. Continue stirring over low heat until ingredients are well blended. Beat in eggs one at a time, beating well after each addition; mix in vanilla. Preheat oven to 350 degrees. Combine flour, baking powder and salt. Add to cocoa mixture and beat to mix thoroughly. Stir in nuts. Spread in 15 x 10 x 1 inch jelly roll pan. Bake in oven for 30 minutes, or until top has a dull crust and slight imprint remains when lightly touched. Do not overbake. Cool and cut into squares. Makes 32 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.91 Kcal (1482 kJ) | ||
| Calories from fat | 160.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 229.05mg | 10% | |
| Potassium | 196.08mg | 4% | |
| Total Carbs | 44.93g | 15% | |
| Sugars | 33.73g | 135% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 428.38 Kcal (1794 kJ) | ||
| Calories from fat | 194.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 27% | |
|---|---|---|---|
| Cholesterol | 86.45mg | 24% | |
| Sodium | 277.25mg | 10% | |
| Potassium | 237.34mg | 4% | |
| Total Carbs | 54.39g | 15% | |
| Sugars | 40.83g | 135% | |
| Dietary Fiber | 1.68g | 6% | |
| Protein | 6.53g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 4% | |
| Calcium | 57mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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