Directions:
- Heat sugar and corn syrup until sugar is completely dissolved.
- Add liqueur and stir to blend.
- To cook out the alcohol simmer for two to three minutes.
- For thinner syrup or a stronger liqueur flavor, add more liqueur to taste.
- For a thicker syrup, add more sugar.
- When desired results are reached, cool liquid in pan over an ice bath. Syrup will thicken as it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.28 Kcal (1613 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 88.84mg | 4% | |
| Potassium | 38.36mg | 1% | |
| Total Carbs | 84.43g | 28% | |
| Sugars | 83.57g | 334% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 318.34 Kcal (1333 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 73.41mg | 4% | |
| Potassium | 31.7mg | 1% | |
| Total Carbs | 69.76g | 28% | |
| Sugars | 69.05g | 334% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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