Directions:
- Melt butter, condensed milk and sultanas together in saucepan over low heat.
- Crush biscuits, add to butter milk mix and mix together well.
- Put mixture in sponge roll tin - greased and lined and bake at 375F, 190C for 20-25 minutes or as required.
- Remove fron tim whilst still warm and remove paper.
- When cold ice and cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.52 Kcal (2163 kJ) | ||
| Calories from fat | 240.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 41% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 8% | |
| Sodium | 32.47mg | 1% | |
| Potassium | 93.75mg | 2% | |
| Total Carbs | 62.86g | 21% | |
| Sugars | 25.25g | 101% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 1008.9 Kcal (4224 kJ) | ||
| Calories from fat | 469.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.16g | 41% | |
|---|---|---|---|
| Cholesterol | 46.14mg | 8% | |
| Sodium | 63.43mg | 1% | |
| Potassium | 183.12mg | 2% | |
| Total Carbs | 122.78g | 21% | |
| Sugars | 49.32g | 101% | |
| Dietary Fiber | 6.32g | 13% | |
| Protein | 16.44g | 17% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.1mg | 17% | |
| Calcium | 141mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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