Directions:
- Heat oil in a large wok or deep fryer to 350 degrees.
- In a large bowl combine the flour,sugar, baking powder, and salt.
- In a separate bowl beat eggs, add in milk and vanilla and mix well.
- Slowly, stir egg mixture into flour mixture until well blended.
- Drop by tablespoonfuls into hot oil, a few at a time, making sure the temperature of the oil does not drop.
- Fry, until golden brown on all sides.
- Remove from oil and allow to drain on a rack. (I use a cookie cooling rack on a pan lined with paper towels).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.16 Kcal (394 kJ) | ||
| Calories from fat | 5.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 16.53mg | 6% | |
| Sodium | 49.25mg | 2% | |
| Potassium | 83.14mg | 2% | |
| Total Carbs | 20.21g | 7% | |
| Sugars | 10.43g | 42% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.07g | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 262.96 Kcal (1101 kJ) | ||
| Calories from fat | 14.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 1% | |
|---|---|---|---|
| Cholesterol | 46.17mg | 6% | |
| Sodium | 137.54mg | 2% | |
| Potassium | 232.18mg | 2% | |
| Total Carbs | 56.43g | 7% | |
| Sugars | 29.12g | 42% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 5.77g | 4% | |
| Iron | 0.7mg | 1% | |
| Calcium | 100.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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