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Sarasota's Roasted Potatoes, Olives and Onions Recipe

Sarasota's Roasted Potatoes, Olives and Onions Recipe

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Sarasota's Roasted Potatoes, Olives and Onions

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Ingredients:

Serving

4 lbs yukon gold potatoes (peeled and cut in 1-1 1/2-inch pieces)
1 (10 oz) box frozen pearl onions, peeled
3/4 cup green olives, whole and not stuffed ( picholine)
3/4 cup black olives, whole
1 tbsp minced garlic (more or less according to taste)
1/3 cup olive oil
1 lemon, sliced (4-5 slices)
1 tsp dried thyme, fine chopped
1 tbsp fresh rosemary , find chopped
1 tsp kosher salt
1/2 tsp ground black pepper

Directions:

Potatoes - In a large bowl, add the olive oil, garlic, thyme, rosemary, salt and pepper. Then add in the potatoes and onions and toss well. Add the potatoes and onions to a baking sheet lined with parchment paper or just a baking sheet sprayed with a non-stick spray but keep the majority of the oil and seasoning in the bowl. Top the potatoes with the lemon slices.
Olives - To the bowl with the leftover oil and seasoning, add the olives and just let them hang out.
Bake - Preheat the oven to 375 and bake the potatoes and onions for 15 minutes until the potatoes start to crisp up. Then remove and add the olives to the potatoes and onions, toss slightly and continue baking for approximately 15 minutes more until the potatoes and onions are brown. Your potatoes may take longer, just test them until they are tender.
Serve - Done. Just serve with your favorite dish. Golden brown and Delish! I usually serve the dish with the lemon slices, but you can remove if you want. A simple side dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.88 Kcal (1783 kJ)
Calories from fat	191.07 Kcal
		% Daily Value*
Total Fat	21.23g	33%
Sodium	1274.91mg	53%
Potassium	1322.23mg	28%
Total Carbs	58.74g	20%
Sugars	3.92g	16%
Dietary Fiber	5.36g	21%
Protein	6.91g	14%
Vitamin C	60.3mg	100%
Iron	245.3mg	1363%
Calcium	83.8mg	8%

Amount Per 100 g
Calories	108.91 Kcal (456 kJ)
Calories from fat	48.86 Kcal
		% Daily Value*
Total Fat	5.43g	33%
Sodium	326.02mg	53%
Potassium	338.13mg	28%
Total Carbs	15.02g	20%
Sugars	1g	16%
Dietary Fiber	1.37g	21%
Protein	1.77g	14%
Vitamin C	15.4mg	100%
Iron	62.7mg	1363%
Calcium	21.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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