Sarasota's Last Minute Au Jus and More Recipe

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Sarasota's Last Minute Au Jus and More
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Ingredients:

Directions:

  1. Sauce - In a small sauce pan on medium heat add all the ingredients except the pepper. Note: If you don't want to use red wine, you can use all water. Cook on medium heat (not boiling) for at least 5-10 minutes to slightly reduce. Taste for seasoning and add any pepper if needed and remove the bay leaf.
  2. Option - I add mustard because I enjoy the tang it gives. This is completely up to you. After it is done cooking is when I add the mustard if you want.
  3. Serve - Let it rest off the heat for 1-2 minutes. I serve this as is, but for prime rib, I often strain it for a clear au jus. It is all personal preference. As I mentioned, this is great over a cheaper cut of steak; like skirt steak with mashed potatoes or a nice strip or porterhouse. You can use it over anything, even a good pot roast.
  4. JUST ENJOY !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.73 Kcal (78 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 312.12mg 13%
Potassium 49mg 1%
Total Carbs 2.94g 1%
Sugars 0.47g 2%
Dietary Fiber 0.26g 1%
Protein 0.33g 1%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 48.67 Kcal (204 kJ)
Calories from fat 0.33 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 811.22mg 13%
Potassium 127.36mg 1%
Total Carbs 7.63g 1%
Sugars 1.23g 2%
Dietary Fiber 0.68g 1%
Protein 0.87g 1%
Vitamin C 0.8mg 1%
Iron 0.3mg 1%
Calcium 25.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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