Santa Fe Salad With Chile Pasado Dressing Recipe

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Santa Fe Salad With Chile Pasado Dressing
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Ingredients:

Directions:

  1. To Reconstitute Peppers:.
  2. To reconstitute the pods, place them in a pot of boiling water for 1 minute. Remove from the heat and let stand for five minutes. Remove from the water and drain.
  3. Dessing:.
  4. Combine all the ingredients in a bowl and allow the dressing to sit for a few hours covered, in the refrigerator, to blend the flavors.
  5. To make the salad:
  6. Combine the jicama, onions, tomatoes, and salad greens. Toss with the dressing, top with the nuts, and serve.
  7. Heat Scale: Medium.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.47 Kcal (1961 kJ)
Calories from fat 376.83 Kcal
% Daily Value*
Total Fat 41.87g 64%
Cholesterol 15.75mg 5%
Sodium 314.37mg 13%
Potassium 627.63mg 13%
Total Carbs 22.55g 8%
Sugars 7.07g 28%
Dietary Fiber 7.1g 28%
Protein 6.52g 13%
Vitamin C 24.2mg 40%
Vitamin A 0.1mg 2%
Iron 3.4mg 19%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 197.43 Kcal (827 kJ)
Calories from fat 158.81 Kcal
% Daily Value*
Total Fat 17.65g 64%
Cholesterol 6.64mg 5%
Sodium 132.49mg 13%
Potassium 264.51mg 13%
Total Carbs 9.5g 8%
Sugars 2.98g 28%
Dietary Fiber 2.99g 28%
Protein 2.75g 13%
Vitamin C 10.2mg 40%
Iron 1.4mg 19%
Calcium 31.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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