Directions:
- Drop ramen into boiling water for*exactly* two minutes.
- Scramble egg in a small bowl.
- Drain ramen and rinse twice with cold water.
- In the largest skillet you have, saute ginger, garlic and onion briefly in sesame and vegetable oil.
- Add meat and around a tablespoon of soy sauce to the skillet and cook thoroughly.
- Add egg to cold ramen and toss to coat.
- Add one half (trust me, only half) of the ramen flavor packet to the ramen and toss it some more.
- Add ramen/egg mixture to skillet and stir quickly to cook the egg coating.
- Add vegetables and continue cooking, stirring/tossing constantly until vegetables are thawed.
- Add a dash or two more of soy sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.62 Kcal (3000 kJ) | ||
| Calories from fat | 296.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.94g | 51% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 20% | |
| Sodium | 2171.24mg | 90% | |
| Potassium | 778.03mg | 17% | |
| Total Carbs | 77.09g | 26% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 32.47g | 65% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 9.5mg | 53% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 202.29 Kcal (847 kJ) | ||
| Calories from fat | 83.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 51% | |
|---|---|---|---|
| Cholesterol | 16.81mg | 20% | |
| Sodium | 612.89mg | 90% | |
| Potassium | 219.62mg | 17% | |
| Total Carbs | 21.76g | 26% | |
| Sugars | 0.86g | 12% | |
| Dietary Fiber | 2.09g | 30% | |
| Protein | 9.16g | 65% | |
| Vitamin C | 6.4mg | 38% | |
| Iron | 2.7mg | 53% | |
| Calcium | 24.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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