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Sangria Peach Compote With Ice Cream! Recipe

Sangria Peach Compote With Ice Cream! Recipe

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Ingredients:

Serving

1/2 cup dry white wine
1/3 cup honey
2 cups peaches, peeled, pitted and sliced
1 tbsp butter
1 tbsp fresh lemon juice
1 tsp finely shredded lemon peel
1 tbsp brandy
1 tbsp cointreau liqueur
1 tbsp chopped mint or 1 tbsp basil
2 cups approximate vanilla ice cream, to serve
8 pieces shortbread ( purchased or fresh made)

Directions:

In a small saucepan, bring wine, honey and peaches to boiling; reduce heat.
Simmer, uncovered, until fruit is softened and mixture is slightly thickened, about 10 minutes.
Swirl in butter, removed from heat.
Add lemon juice and zest, brandy, Cointreau, and mint.
Serve with ice cream (1/2 cup) and 2 pieces shortbread, per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.69 Kcal (685 kJ)
Calories from fat	44.73 Kcal
		% Daily Value*
Total Fat	4.97g	8%
Cholesterol	8.76mg	3%
Sodium	63.62mg	3%
Potassium	61.07mg	1%
Total Carbs	25.15g	8%
Sugars	18.48g	74%
Dietary Fiber	0.62g	2%
Protein	0.84g	2%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	5%
Iron	15.1mg	84%
Calcium	13mg	1%

Amount Per 100 g
Calories	247.04 Kcal (1034 kJ)
Calories from fat	67.51 Kcal
		% Daily Value*
Total Fat	7.5g	8%
Cholesterol	13.23mg	3%
Sodium	96.02mg	3%
Potassium	92.17mg	1%
Total Carbs	37.95g	8%
Sugars	27.89g	74%
Dietary Fiber	0.94g	2%
Protein	1.27g	2%
Vitamin C	4mg	4%
Vitamin A	0.2mg	5%
Iron	22.8mg	84%
Calcium	19.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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