Directions:
- In a 2- to 3-quart pan, combine wine, 1 cup water, sugar, and lemon juice. Boil over high heat, stirring occasionally, until reduced to 1 1/4 cups, 10 to 15 minutes.
- Remove from heat and stir in liqueur, vanilla, berries, and cantaloupe.
- Nest pan in a bowl of ice and stir often until cool, about 10 minutes.
- Ladle soup into bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5013.75 Kcal (20992 kJ) | ||
| Calories from fat | 1606.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.46g | 275% | |
|---|---|---|---|
| Cholesterol | 229.36mg | 76% | |
| Sodium | 167.9mg | 7% | |
| Potassium | 3920.02mg | 83% | |
| Total Carbs | 612.13g | 204% | |
| Sugars | 111.66g | 447% | |
| Dietary Fiber | 37.1g | 148% | |
| Protein | 191.42g | 383% | |
| Vitamin C | 64.1mg | 107% | |
| Vitamin A | 12.1mg | 402% | |
| Iron | 33.6mg | 187% | |
| Calcium | 2151mg | 215% | |
| Amount Per 100 g | |||
| Calories | 340.2 Kcal (1424 kJ) | ||
| Calories from fat | 108.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 275% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 76% | |
| Sodium | 11.39mg | 7% | |
| Potassium | 265.99mg | 83% | |
| Total Carbs | 41.54g | 204% | |
| Sugars | 7.58g | 447% | |
| Dietary Fiber | 2.52g | 148% | |
| Protein | 12.99g | 383% | |
| Vitamin C | 4.4mg | 107% | |
| Vitamin A | 0.8mg | 402% | |
| Iron | 2.3mg | 187% | |
| Calcium | 146mg | 215% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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