Directions:
- Mix all together, well. Pack down well into a loaf pan. Bake at 350 degrees , approximately 30 to45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1876.18 Kcal (7855 kJ) | ||
| Calories from fat | 1118.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.3g | 191% | |
|---|---|---|---|
| Cholesterol | 453.97mg | 151% | |
| Sodium | 2246.72mg | 94% | |
| Potassium | 2557.24mg | 54% | |
| Total Carbs | 54.91g | 18% | |
| Sugars | 17.14g | 69% | |
| Dietary Fiber | 10.45g | 42% | |
| Protein | 135.1g | 270% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 15.1mg | 84% | |
| Calcium | 760.3mg | 76% | |
| Amount Per 100 g | |||
| Calories | 177.07 Kcal (741 kJ) | ||
| Calories from fat | 105.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 191% | |
|---|---|---|---|
| Cholesterol | 42.84mg | 151% | |
| Sodium | 212.03mg | 94% | |
| Potassium | 241.34mg | 54% | |
| Total Carbs | 5.18g | 18% | |
| Sugars | 1.62g | 69% | |
| Dietary Fiber | 0.99g | 42% | |
| Protein | 12.75g | 270% | |
| Vitamin C | 1.5mg | 26% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.4mg | 84% | |
| Calcium | 71.7mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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