Directions:
- Soak raisins in hot water for 10 minutes. Drain.
- Put hot raisins in medium bowl.
- Add butter (cut in small pieces)and stir until melted.
- Add remaining ingredients and mix thoroughly.
- Fill tart shells 7/8 full.
- Place filled tart shells on cookie sheet and bake at 425 for 12-15 minutes.
- Cool 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.83 Kcal (703 kJ) | ||
| Calories from fat | 72.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 80.39mg | 3% | |
| Potassium | 82.52mg | 2% | |
| Total Carbs | 25.07g | 8% | |
| Sugars | 19.57g | 78% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 389.1 Kcal (1629 kJ) | ||
| Calories from fat | 168.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 12% | |
|---|---|---|---|
| Cholesterol | 78.77mg | 11% | |
| Sodium | 186.36mg | 3% | |
| Potassium | 191.32mg | 2% | |
| Total Carbs | 58.11g | 8% | |
| Sugars | 45.38g | 78% | |
| Dietary Fiber | 1.12g | 2% | |
| Protein | 1.8g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 37.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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