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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Got this recipe from my sister. Very easy to make. Ingredients:
12 prepared tart shells |
1/2 cup raisins |
1/2 cup butter |
1/2 cup brown sugar |
1/2 cup corn syrup |
1/2 teaspoon vanilla |
1/4 teaspoon salt |
1 egg |
Directions:
1. Soak raisins in hot water for 10 minutes. Drain.
2. Put hot raisins in medium bowl.
3. Add butter (cut in small pieces)and stir until melted.
4. Add remaining ingredients and mix thoroughly.
5. Fill tart shells 7/8 full.
6. Place filled tart shells on cookie sheet and bake at 425 for 12-15 minutes.
7. Cool 30 minutes.
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