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Sandra's Caramel Pear Upside Down Cake Recipe

Sandra's Caramel Pear Upside Down Cake Recipe

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Ingredients:

Serving

2/3 cup sugar
1/3 cup melted butter
1/4 cup corn syrup
10 -14 slices pears
1/2 cup butter
2 eggs
1/2 cup pear juice
1/2 cup milk
1/2 tsp almond flavoring
2 cups white flour
1 tbsp baking powder
1/2 tsp salt

Directions:

Melt butter and combine with sugar and corn syrup in the bottom of 2 round cake pans.
Arrange fresh or canned pears pieces on top. (Peel and core, if fresh).
Preheat oven to 350°F.
Beat butter with eggs and wet ingredients in a large measuring cup or small bowl.
In a larger bowl, mix dry ingredients, then add butter mixture to it, combining well.
Pour into pans over the pear mixture.
Bake for about 30-40 minutes.
Loosen and invert over a serving plate; dust with confectioners sugar, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.37 Kcal (2367 kJ)
Calories from fat	185.89 Kcal
		% Daily Value*
Total Fat	20.65g	32%
Cholesterol	91.86mg	31%
Sodium	192.3mg	8%
Potassium	593.58mg	13%
Total Carbs	93.49g	31%
Sugars	46.86g	187%
Dietary Fiber	9.17g	37%
Protein	4.52g	9%
Vitamin C	11mg	18%
Vitamin A	0.2mg	8%
Iron	0.4mg	2%
Calcium	143.6mg	14%

Amount Per 100 g
Calories	143.29 Kcal (600 kJ)
Calories from fat	47.11 Kcal
		% Daily Value*
Total Fat	5.23g	32%
Cholesterol	23.28mg	31%
Sodium	48.74mg	8%
Potassium	150.44mg	13%
Total Carbs	23.69g	31%
Sugars	11.88g	187%
Dietary Fiber	2.32g	37%
Protein	1.14g	9%
Vitamin C	2.8mg	18%
Vitamin A	0.1mg	8%
Iron	0.1mg	2%
Calcium	36.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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