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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 14 |
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Yummy Pecan Sandies. We make these at holidays. These are also called Russian tea cakes or Mexican wedding cakes. Ingredients:
1 cup butter |
2 1/4 cups flour |
1/3 cup sugar |
1 tablespoon water |
1 teaspoon vanilla |
1 cup chopped pecans |
1 cup sfited powdered sugar |
Directions:
1. Preheat oven to 325 degrees.
2. Beat butter& sugar until smooth with mixer.
3. Add vanilla and water.
4. Add flour, beat until thoroughly combined.
5. Stir in pecans.
6. Shape into 1 inch balls.
7. Place onto ungreased cookie sheet.
8. Bake about 20 minutes or until bottom is lightly browned.
9. Cool cookies on wire rack.
10. Gently shake cookies in a bag with powdered sugar.
11. I like to double shake the cookies in the powdered sugar.
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