Directions:
- Preheat oven to 325°F.
- Heat garlic and oil over low heat and melt butter into the oil. Place the bread in a large bowl and toss with garlic oil and butter. Season with pepper, Parmesan, and thyme. Spread croutons evenly on a baking sheet and bake until crisp and golden, 15 minutes.
- In the bowl you made the croutons in, combine garlic, lemon juice, hot sauce, worcestershire sauce and mustard. Whisk in extra-virgin olive oil while making the dressing.
- Remove croutons and let cool. When you are ready to serve, add lettuce to the dressing in the bowl and toss to coat evenly. Add cheese, salt and pepper, croutons. Toss again. Adjust seasonings and serve, with or without anchovies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.47 Kcal (3661 kJ) | ||
| Calories from fat | 344.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.27g | 59% | |
|---|---|---|---|
| Cholesterol | 20.27mg | 7% | |
| Sodium | 1275.5mg | 53% | |
| Potassium | 501.76mg | 11% | |
| Total Carbs | 105.24g | 35% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 29.26g | 59% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 8.5mg | 47% | |
| Calcium | 340.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 264.81 Kcal (1109 kJ) | ||
| Calories from fat | 104.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 59% | |
|---|---|---|---|
| Cholesterol | 6.14mg | 7% | |
| Sodium | 386.26mg | 53% | |
| Potassium | 151.95mg | 11% | |
| Total Carbs | 31.87g | 35% | |
| Sugars | 2.11g | 28% | |
| Dietary Fiber | 1.79g | 24% | |
| Protein | 8.86g | 59% | |
| Vitamin C | 4mg | 22% | |
| Iron | 2.6mg | 47% | |
| Calcium | 103mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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