Directions:
- Put lemon juice, bbq sauce and taco seasoning in ziploc bag, seal bag and shake to combine.
- Put chicken in bag and seal.
- Place in refrigerator to marinade 2 hours.
- Pull chicken out of bag and bake or grill until fully cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.46 Kcal (1497 kJ) | ||
| Calories from fat | 209.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 36% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 233.79mg | 10% | |
| Potassium | 339.46mg | 7% | |
| Total Carbs | 7.73g | 3% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 27.46g | 55% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 1.7mg | 9% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 192.56 Kcal (806 kJ) | ||
| Calories from fat | 112.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 36% | |
|---|---|---|---|
| Cholesterol | 73.29mg | 45% | |
| Sodium | 125.94mg | 10% | |
| Potassium | 182.87mg | 7% | |
| Total Carbs | 4.16g | 3% | |
| Sugars | 2.47g | 18% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 14.79g | 55% | |
| Vitamin C | 6.8mg | 21% | |
| Iron | 0.9mg | 9% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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