Directions:
- Place a piece of dough in a ring form, sprinkle with butter, sugar and hazelnut. Repeat it two more times. Bake for 7-10 minutes on 180°C. Over steam beat egg yolk, elderberry syrup and red wine until nice and foamy. Let it cool and stir in 200 ml beaten heavy cream. Pour it into the form and freeze for at least 3 hours. Do the same with the elderflower syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.34 Kcal (943 kJ) | ||
| Calories from fat | 167.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 29% | |
|---|---|---|---|
| Cholesterol | 120.64mg | 40% | |
| Sodium | 40.48mg | 2% | |
| Potassium | 129.56mg | 3% | |
| Total Carbs | 11.53g | 4% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.2mg | 18% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 279.92 Kcal (1172 kJ) | ||
| Calories from fat | 208.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 29% | |
|---|---|---|---|
| Cholesterol | 149.86mg | 40% | |
| Sodium | 50.28mg | 2% | |
| Potassium | 160.93mg | 3% | |
| Total Carbs | 14.32g | 4% | |
| Sugars | 3.7g | 12% | |
| Dietary Fiber | 1.53g | 5% | |
| Protein | 5.5g | 9% | |
| Vitamin C | 3.2mg | 4% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 3.9mg | 18% | |
| Calcium | 90.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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