Directions:
- Preheat oven to 350°F. and butter and flour an 8-inch square baking pan, knocking out excess flour.
- In a double boiler or metal bowl set over a saucepan of barely simmering water melt chocolate and butter, stirring, until smooth and remove top of double boiler or bowl from heat. Cool mixture to room temperature.
- In a large bowl with an electric mixer beat eggs and sugar until mixture is thickened and pale and beat in chocolate mixture and Sambuca. Into a bowl sift together flour, salt, and baking powder and beat into batter just until blended well.
- Spread batter evenly in pan and sprinkle evenly with pine nuts. Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3301.75 Kcal (13824 kJ) | ||
| Calories from fat | 2411.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 267.92g | 412% | |
|---|---|---|---|
| Cholesterol | 860.05mg | 287% | |
| Sodium | 1343.26mg | 56% | |
| Potassium | 1485.78mg | 32% | |
| Total Carbs | 222.02g | 74% | |
| Sugars | 120.3g | 481% | |
| Dietary Fiber | 15.74g | 63% | |
| Protein | 40.9g | 82% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.4mg | 52% | |
| Calcium | 222mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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