Directions:
- Scald milk; remove from heat, and add butter, 1/2 cup sugar, and salt, stirring well. Let cool to lukewarm (105° to 115°).
- Dissolve yeast and 1 teaspoon sugar in warm water; stir well, and let stand 5 minutes or until bubbly.
- Combine cooled milk mixture and yeast mixture in a large bowl. Stir in eggs and 5 cups flour; mix well. Dredge raisins in 1/4 cup flour, stirring to coat well; add to dough, stirring well.
- Stir in enough remaining flour to form a firm dough. Turn out onto a lightly floured surface, and knead 7 to 8 times. Place in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in bulk.
- Punch dough down; cover and let rest 10 minutes. Turn out onto a floured surface; divide dough into 3 equal portions, shaping each into a loaf. Place in 3 greased 8 1/2- x 4 1/2 x 3-inch loaf pans. Cover and repeat rising procedure 45 minutes or until doubled in bulk.
- Bake at 350° for 30 minutes or until loaves sound hollow when tapped. Remove bread from pans immediately, and cool on wire racks. Brush tops with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2109.75 Kcal (8833 kJ) | ||
| Calories from fat | 348.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.77g | 60% | |
|---|---|---|---|
| Cholesterol | 192.91mg | 64% | |
| Sodium | 1697.4mg | 71% | |
| Potassium | 1789.42mg | 38% | |
| Total Carbs | 397.72g | 133% | |
| Sugars | 26.54g | 106% | |
| Dietary Fiber | 21.23g | 85% | |
| Protein | 48.29g | 97% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.2mg | 46% | |
| Calcium | 275.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 270.64 Kcal (1133 kJ) | ||
| Calories from fat | 44.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 60% | |
|---|---|---|---|
| Cholesterol | 24.75mg | 64% | |
| Sodium | 217.74mg | 71% | |
| Potassium | 229.55mg | 38% | |
| Total Carbs | 51.02g | 133% | |
| Sugars | 3.4g | 106% | |
| Dietary Fiber | 2.72g | 85% | |
| Protein | 6.19g | 97% | |
| Vitamin C | 0.9mg | 11% | |
| Iron | 1.1mg | 46% | |
| Calcium | 35.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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