Directions:
- In a bowl, mix yeast, salt, vinegar, eggs, oil and warm water.
- Pile up the flour, make a hole in the center, and pour the yeast mixture into it. Mix together using your hands and continue kneading for 8-10 minutes.
- Cover with a towel and leave in a warm place to rise for 1-2 hours.
- Preheat oven to 350°F.
- Take the ball of dough and roll it out into a flat rectangle about 10 by 14 inches.
- Bake 12-14 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.29 Kcal (2291 kJ) | ||
| Calories from fat | 186.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 32% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 3545.64mg | 148% | |
| Potassium | 186.3mg | 4% | |
| Total Carbs | 79.01g | 26% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 8.8g | 35% | |
| Protein | 11.61g | 23% | |
| Iron | 5.3mg | 29% | |
| Calcium | 247.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 267.59 Kcal (1120 kJ) | ||
| Calories from fat | 91.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 32% | |
|---|---|---|---|
| Cholesterol | 20.01mg | 14% | |
| Sodium | 1733.6mg | 148% | |
| Potassium | 91.09mg | 4% | |
| Total Carbs | 38.63g | 26% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 4.3g | 35% | |
| Protein | 5.68g | 23% | |
| Iron | 2.6mg | 29% | |
| Calcium | 121mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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