Directions:
- Heat oven to 350*
- In a large bowl, combine all the base ingredients except the marshmallows at low speed till crumbly.
- Press into the bottom of a greased 9X13 pan.
- Bake 12-18 minutes till light golden brown.
- Remve from oven and sprnkle with marshmallows.
- Return to oven for 1-2 minutes until marshmallows just begin to puff.
- Cool while making topping.
- In a large saucepan, heat corn syrup, butter, vanilla, and chips until the chips are melted and mixture is smooth and creamy, stirring constantly.
- Remove from heat, stir in nuts and rice cereal.
- Immediately spoon over marshmallows and spread to cover.
- Chill, cut into bars.
- Store covered. Makes 36 bar cookies
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.02 Kcal (1038 kJ) | ||
| Calories from fat | 123.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 21% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 4% | |
| Sodium | 212.79mg | 9% | |
| Potassium | 171.42mg | 4% | |
| Total Carbs | 28.82g | 10% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 5.69g | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 460.57 Kcal (1928 kJ) | ||
| Calories from fat | 229.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 21% | |
|---|---|---|---|
| Cholesterol | 23.29mg | 4% | |
| Sodium | 395.15mg | 9% | |
| Potassium | 318.33mg | 4% | |
| Total Carbs | 53.52g | 10% | |
| Sugars | 11.67g | 25% | |
| Dietary Fiber | 3.38g | 7% | |
| Protein | 10.57g | 11% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 4% | |
| Calcium | 78.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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