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Salted Nut Roll Bars
 
recipe image
Prep Time: 0 Minutes
Cook Time: 12 Minutes
Ready In: 12 Minutes
Servings: 24
These taste a little like the candy bar salted nut roll only better!
Ingredients:
1/2 c flour
3/4 c brown sugar
1/2 c margarine
1/4 tsp salt
1 can mixed nuts
6 oz butterscotch chips
1 c white corn syrup
2 tbsp margarine
Directions:
1. Crust: Mix Flour, Brown sugar, 1/2 C margarine & salt, pat into a 9x13 pan and bake 10 minutes at 350 Degrees.
2. Spread 1 can mixed nuts on crust.
3. Slowly melt Butterscotch chips, corn syrup & 2 TBSP butter. Stir well and pour over nuts. Bake 10 minutes. Cool slightly but cut into squares before completely cooled or they'll get too hard.
By RecipeOfHealth.com