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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 24 |
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These taste a little like the candy bar salted nut roll only better! Ingredients:
1/2 c flour |
3/4 c brown sugar |
1/2 c margarine |
1/4 tsp salt |
1 can mixed nuts |
6 oz butterscotch chips |
1 c white corn syrup |
2 tbsp margarine |
Directions:
1. Crust: Mix Flour, Brown sugar, 1/2 C margarine & salt, pat into a 9x13 pan and bake 10 minutes at 350 Degrees.
2. Spread 1 can mixed nuts on crust.
3. Slowly melt Butterscotch chips, corn syrup & 2 TBSP butter. Stir well and pour over nuts. Bake 10 minutes. Cool slightly but cut into squares before completely cooled or they'll get too hard.
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