Directions:
- Bath the raw eggs in a small bowl filled with rice wine.
- Coat each egg with a layer of sea salt and place them in a Ziploc bag and let stand in a cool place (not refrigerator) for about 3 weeks.
- Yolks should be a bright orange color and quite firm. The white should be slightly cloudy and still runny.
- Remove eggs from salt bath and store them in the refrigerator if not ready to use immediately.
- At this stage, they will still be raw and ready to add to other dishes. The whites will be really salty, but the yolk will be fatty and delicious. You can boil them and just eat them as a side dish, make a batter to fry seafood in, put the yolks in mooncake/jung. put the yolks in a steamed egg custard - the possibilities are endless.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.92 Kcal (481 kJ) | ||
| Calories from fat | 66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Cholesterol | 272.8mg | 91% | |
| Sodium | 3334.12mg | 139% | |
| Potassium | 103.74mg | 2% | |
| Total Carbs | 1.11g | 0% | |
| Protein | 9.61g | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 128.88 Kcal (540 kJ) | ||
| Calories from fat | 74.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 11% | |
|---|---|---|---|
| Cholesterol | 305.94mg | 91% | |
| Sodium | 3739.2mg | 139% | |
| Potassium | 116.35mg | 2% | |
| Total Carbs | 1.24g | 0% | |
| Protein | 10.78g | 19% | |
| Iron | 1.6mg | 8% | |
| Calcium | 48.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pork Wonton Soup
Rice wine, Cornstarch, Ground pork and 15 more.. -
Salted Eggs (Itlog Na Maalat)
Eggs, Salt, Rice wine, Peppercorn, Water -
Egg Pasta by Hand
Eggs, Salt, Flour, Eggs, Salt, Flour, Eggs, Salt, Flour -
Meyer Lemon Tart
Egg yolk , large, Heavy cream, Vanilla, Ap flour and 12 more.. -
Raspberry Hearts
Eggs, Unbleached all-purpose flour, Brown sugar and 8 more.. -
Pierogi II
Eggs, Milk, All-purpose flour, Salt and 3 more.. -
Passion-Fruit Meringue Tart
Eggs, Sugar, Cornstarch, Salt and 12 more..
Also Try
-
-
-
-
Steamed Egg With Salted Pollack Roe Gyeran Jjim
Eggs, Roe of salted pollack roe (myeongran jeot ) and 5 more.. -
Old Drover's Inn Stuffed Eggs With Hickory-Smoked Salt
Hard-cooked eggs, peeled and halved lengthwise, Mayonnaise and 4 more.. -
Salted Vegetables And Tofu Soup
Firm tofu (or those that indicated on package as suitable... and 9 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
