Cut a 24-by-6-inch strip of parchment paper. Butter the side of an 8-inch springform pan, then line the side with the parchment; the paper will extend above the rim of the pan so you can build a tall cake.
Cover the bottom of the pan with half of the pizzelle cookies, breaking them into smaller pieces as needed to cover the surface. Spread 1/4 cup fudge sauce over the cookies.
Pack about half of the vanilla-caramel and chocolate ice cream into the pan, alternating scoops of each flavor, until the bottom is covered. Drizzle with 1/4 cup dulce de leche and sprinkle with 1/4 teaspoon sea salt. Top with the remaining pizzelle cookies, pressing gently to pack in the ice cream and create an even surface.
Spread 1/4 cup fudge sauce over the pizzelle cookies. Top with scoops of the remaining vanilla-caramel and chocolate ice cream. Drizzle with the remaining 1/4 cup each dulce de leche and fudge sauce and sprinkle with the remaining 1/4 teaspoon sea salt. Arrange the ice cream cones, point-side up, on top. Freeze until firm, at least 6 hours or overnight.
Remove the side of the springform pan and the parchment. Press the toffee bits into the side of the cake. Serve immediately or freeze for up to 2 days.
Photograph by Kana Okada

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	755.53 Kcal (3163 kJ)
Calories from fat	423.24 Kcal
		% Daily Value*
Total Fat	47.03g	72%
Cholesterol	87.69mg	29%
Sodium	311.07mg	13%
Potassium	553.56mg	12%
Total Carbs	87.68g	29%
Sugars	72.89g	292%
Dietary Fiber	14.91g	60%
Protein	13.67g	27%
Vitamin C	1.3mg	2%
Calcium	428.8mg	43%

Amount Per 100 g
Calories	269.63 Kcal (1129 kJ)
Calories from fat	151.04 Kcal
		% Daily Value*
Total Fat	16.78g	72%
Cholesterol	31.29mg	29%
Sodium	111.01mg	13%
Potassium	197.55mg	12%
Total Carbs	31.29g	29%
Sugars	26.01g	292%
Dietary Fiber	5.32g	60%
Protein	4.88g	27%
Vitamin C	0.5mg	2%
Calcium	153mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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