Salt & Pepper Spareribs Recipe

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Salt & Pepper Spareribs
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Ingredients
6
Count
Nutrition
664
Calories
Total time
25
Minutes
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Ingredients:

  • 3/4 lb spareribs
  • 1 tbsp rice wine
  • 5 tsp salt & pepper (less if you are mixing it into the sauce)
  • 1 tbsp soy sauce
  • 2 tbsp cornstarch

Directions:

  1. Wash the spareribs and chop into pieces, 2 inches long and 3/4 inch wide (5 cm by 2cm ).
  2. Mix the rice wine, soy sauce, cornstarch, and 2 teaspoons water into a paste.
  3. Add the spareribs and stir to coat well.
  4. Heat the oil the work over high heat to 350oF (180oc), or until a piece of scallion or ginger sizzles and moves around quickly when tossed into the oil.
  5. Add the spareribs and deep-fry for 1 minute. Remove, drain, and set aside.
  6. Reheat the oil to 400oF (205oc), or until a piece of scallion or ginger browns quickly and a haze appears above the oil.
  7. Add the spareribs and deep-fry until they are browned and rise to the surface.
  8. Remove, drain well, and place in a serving dish.
  9. Place two piles of pepper-salt on the edges of the dish as a dip, serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.43 Kcal (2782 kJ)
Calories from fat 330.28 Kcal
% Daily Value*
Total Fat 36.7g 56%
Cholesterol 45.35mg 15%
Sodium 2482.93mg 103%
Potassium 1057.92mg 23%
Total Carbs 67.4g 22%
Sugars 0.06g 0%
Dietary Fiber 6.37g 25%
Protein 13.59g 27%
Vitamin C 7.9mg 13%
Iron 2.2mg 12%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 291.98 Kcal (1222 kJ)
Calories from fat 145.14 Kcal
% Daily Value*
Total Fat 16.13g 56%
Cholesterol 19.93mg 15%
Sodium 1091.13mg 103%
Potassium 464.9mg 23%
Total Carbs 29.62g 22%
Sugars 0.03g 0%
Dietary Fiber 2.8g 25%
Protein 5.97g 27%
Vitamin C 3.5mg 13%
Iron 1mg 12%
Calcium 17mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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