Salt-Baked Potatoes Recipe

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Salt-Baked Potatoes
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Ingredients
2
Count
Nutrition
11
Calories
Total time
125
Minutes
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Ingredients:

Directions:

  1. Pour about 1/2 of salt into the bottom of an oval 4-quart slow cooker. Place the potatoes in a single layer on top of the salt. Add more salt until the potatoes are completely covered. Cover and cook on high for 2 hours or until the potatoes are fork-tender.
  2. Crack the salt crust and remove the potatoes. Rub them with a towel to remove all the salt before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.19 Kcal (47 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.61mg 0%
Potassium 63.43mg 1%
Total Carbs 2.42g 1%
Sugars 0.12g 0%
Dietary Fiber 0.23g 1%
Protein 0.35g 1%
Vitamin C 0.9mg 2%
Iron 0.1mg 1%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 97 Kcal (406 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14mg 0%
Potassium 550mg 1%
Total Carbs 21g 1%
Sugars 1g 0%
Dietary Fiber 2g 1%
Protein 3g 1%
Vitamin C 8mg 2%
Iron 1mg 1%
Calcium 18mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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