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Salsa Verde Base Recipe

Salsa Verde Base Recipe

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Ingredients

Count

Nutrition

805

Calories

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Ingredients:

Serving

1/4 cup distilled white vinegar
2 jalapenos, roughly chopped
4 cloves garlic
4 fresh bay leaves
1/2 cup freshly chopped italian parsley leaves
1/2 cup freshly chopped cilantro leaves
1/2 cup freshly chopped oregano leaves
1/3 cup extra-virgin olive oil
salt and freshly ground black pepper

Directions:

In a blender, combine the vinegar, jalapeno, garlic, and bay leaves and puree until smooth. Transfer to a bowl and add the herbs. Whisk in the olive oil and season with salt and pepper, to taste. Mix well and refrigerate until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	805.03 Kcal (3370 kJ)
Calories from fat	716.27 Kcal
		% Daily Value*
Total Fat	79.59g	122%
Sodium	32.25mg	1%
Potassium	632.93mg	13%
Total Carbs	25.05g	8%
Sugars	2.58g	10%
Dietary Fiber	12.69g	51%
Protein	4.27g	9%
Vitamin C	79.9mg	133%
Iron	11.3mg	63%
Calcium	463.6mg	46%

Amount Per 100 g
Calories	335.18 Kcal (1403 kJ)
Calories from fat	298.23 Kcal
		% Daily Value*
Total Fat	33.14g	122%
Sodium	13.43mg	1%
Potassium	263.53mg	13%
Total Carbs	10.43g	8%
Sugars	1.07g	10%
Dietary Fiber	5.29g	51%
Protein	1.78g	9%
Vitamin C	33.3mg	133%
Iron	4.7mg	63%
Calcium	193mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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