Directions:
- Soak breadcrumbs in sherry vinegar until very soft.
- Process parsley and 1/2 cup oil in a blender or food processor until smooth. Add breadcrumb mixture, basil, and next 6 ingredients; pulse until pureed. Add remaining 1/2 cup oil slowly, pulsing until well blended. Season to taste with salt and pepper. Adjust consistency with additional oil, if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2036.67 Kcal (8527 kJ) | ||
| Calories from fat | 2027.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.3g | 347% | |
|---|---|---|---|
| Sodium | 358.59mg | 15% | |
| Potassium | 462.13mg | 10% | |
| Total Carbs | 10.24g | 3% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 91.3mg | 152% | |
| Iron | 5.8mg | 32% | |
| Calcium | 176.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 572.97 Kcal (2399 kJ) | ||
| Calories from fat | 570.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.38g | 347% | |
|---|---|---|---|
| Sodium | 100.88mg | 15% | |
| Potassium | 130.01mg | 10% | |
| Total Carbs | 2.88g | 3% | |
| Sugars | 0.39g | 6% | |
| Dietary Fiber | 1.27g | 18% | |
| Protein | 0.99g | 7% | |
| Vitamin C | 25.7mg | 152% | |
| Iron | 1.6mg | 32% | |
| Calcium | 49.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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