 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Hot & spicy! Ingredients:
500 g tomatillos |
8 serrano peppers |
1 garlic clove |
1/2 teaspoon salt |
1/2 onion |
2 cilantro stems |
Directions:
1. Grill tomatillos and serrano chiles.
2. In a food processor, blend garlic, peppers, salt, onions & half of the cilantro.
3. Serve on a dish and sprinkle remaining chopped cilantro.
4. Enjoy.
|
|