Salsa Recipe

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Nutrition

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Ingredients:

Serving

Directions:

Chop all ingredients and toss together. The longer it sits, the better it tastes.
Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7.3 Kcal (31 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	1.2mg	0%
Potassium	32.37mg	1%
Total Carbs	1.83g	1%
Sugars	0.6g	2%
Dietary Fiber	0.25g	1%
Protein	0.17g	0%
Vitamin C	5mg	8%
Iron	0.1mg	0%
Calcium	6.2mg	1%

Amount Per 100 g
Calories	37.02 Kcal (155 kJ)
Calories from fat	0.71 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	6.1mg	0%
Potassium	164.13mg	1%
Total Carbs	9.28g	1%
Sugars	3.04g	2%
Dietary Fiber	1.24g	1%
Protein	0.87g	0%
Vitamin C	25.3mg	8%
Iron	0.3mg	0%
Calcium	31.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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