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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Having lived in Southern California for 8 years, Molly actually picked up a good salsa (pico de gallo) recipe that I would like to share. This salsa actually gets better over time so I (we) would recommend making it ahead of time and letting it marinate overnight in the refrigerator. Read more . This salsa can be put on top of Homemade Tortilla Chips,Smashed Black Beans , tacos, salad (instead of dressing) or combined with rice (and black beans)or Avocado Whip. You can find these recipes Ingredients:
4 whole vine-ripened tomatoes, diced |
1/4 cup green onion, diced |
1/3 cup purple onion, diced |
1 tablespoon garlic, diced |
1.5 limes lime juice - squeezed |
1/4 cup cilantro, torn and chopped |
salt and pepper to taste |
1/2-3/4 fresh jalapeno |
Directions:
1. Chop all ingredients and toss together. The longer it sits, the better it tastes.
2. Refrigerate until ready to serve.
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