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Salmon With Spinach Stuffing Topping Recipe

Salmon With Spinach Stuffing Topping Recipe

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Ingredients:

Serving

Directions:

Saute celery and onion in butter. Add bread, spinach, salt and pepper and toss.
Rub salmon with oil. Place skin side down in 9x13 pan. Top with stuffing mixture. Dissolve bouillon cube in water and pour around salmon filet.
Bake at 350 degrees for 45 minutes.
For sauce, combine water, lemon juice, mustard, and bouillon cube in a small saucepan. Bring to a boil and cook for 5 minutes.
Add milk and return to boil. Remove from heat and stir in butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.17 Kcal (964 kJ)
Calories from fat	131.88 Kcal
		% Daily Value*
Total Fat	14.65g	23%
Cholesterol	49mg	16%
Sodium	459.68mg	19%
Potassium	333.31mg	7%
Total Carbs	12.7g	4%
Sugars	2.5g	10%
Dietary Fiber	3.65g	15%
Protein	12.64g	25%
Vitamin C	2.5mg	4%
Vitamin A	0.4mg	14%
Iron	1.7mg	9%
Calcium	215.4mg	22%

Amount Per 100 g
Calories	124.69 Kcal (522 kJ)
Calories from fat	71.44 Kcal
		% Daily Value*
Total Fat	7.94g	23%
Cholesterol	26.54mg	16%
Sodium	249.02mg	19%
Potassium	180.56mg	7%
Total Carbs	6.88g	4%
Sugars	1.35g	10%
Dietary Fiber	1.98g	15%
Protein	6.85g	25%
Vitamin C	1.4mg	4%
Vitamin A	0.2mg	14%
Iron	0.9mg	9%
Calcium	116.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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