Directions:
- In a large resealable plastic bag, combine the first five ingredients; add salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally. Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Cover and refrigerate until serving.
- Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.
- Grill, covered, over medium heat or broil 4 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Serve with cucumber sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.04 Kcal (2135 kJ) | ||
| Calories from fat | 202.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 35% | |
|---|---|---|---|
| Cholesterol | 153.1mg | 51% | |
| Sodium | 345.94mg | 14% | |
| Potassium | 1260.57mg | 27% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 68.41g | 137% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.66 Kcal (551 kJ) | ||
| Calories from fat | 52.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 35% | |
|---|---|---|---|
| Cholesterol | 39.52mg | 51% | |
| Sodium | 89.3mg | 14% | |
| Potassium | 325.4mg | 27% | |
| Total Carbs | 0.96g | 1% | |
| Sugars | 0.26g | 4% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 17.66g | 137% | |
| Vitamin C | 2.1mg | 14% | |
| Calcium | 14.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
