Directions:
- Combine flour, 2/3 cup cheddar, almonds, paprika, oil, and set aside 1/2 cup.
- Press the rest of crust into bottom and sides of 9 inch pan, bake 10 minutes at 400 degrees.
- Flake salmon. Add eggs, dill, sour cream, and the other 1/2 cup of cheese. Put in baked and slightly cooled shell. Sprinkle reserved 1/2 cup crust over top. Bake at 325 degrees for 45 minutes.
- Mix the sour cream, mayo, dill, and tabasco. Chill, and put a dollop on top when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.79 Kcal (1372 kJ) | ||
| Calories from fat | 224.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 38% | |
|---|---|---|---|
| Cholesterol | 96.01mg | 32% | |
| Sodium | 300.5mg | 13% | |
| Potassium | 230.32mg | 5% | |
| Total Carbs | 12.26g | 4% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 15.15g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 235mg | 23% | |
| Amount Per 100 g | |||
| Calories | 253 Kcal (1059 kJ) | ||
| Calories from fat | 172.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 38% | |
|---|---|---|---|
| Cholesterol | 74.1mg | 32% | |
| Sodium | 231.93mg | 13% | |
| Potassium | 177.77mg | 5% | |
| Total Carbs | 9.46g | 4% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 11.7g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 8% | |
| Calcium | 181.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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