Directions:
- Bake pastry shells according to package directions. Meanwhile, combine the preserves, horseradish and vinegar in a saucepan. Cook over medium heat for 5 minutes or until heated through. Stir in salmon and heat through. Spoon into pastry shells or over toast; serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476 Kcal (1993 kJ) | ||
| Calories from fat | 162.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 28% | |
|---|---|---|---|
| Cholesterol | 31.99mg | 11% | |
| Sodium | 197.7mg | 8% | |
| Potassium | 50.77mg | 1% | |
| Total Carbs | 74.23g | 25% | |
| Sugars | 49.03g | 196% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 6g | 12% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 356.22 Kcal (1491 kJ) | ||
| Calories from fat | 121.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 28% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 11% | |
| Sodium | 147.95mg | 8% | |
| Potassium | 37.99mg | 1% | |
| Total Carbs | 55.55g | 25% | |
| Sugars | 36.69g | 196% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 4.49g | 12% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.1mg | 8% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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