Directions:
- Make pesto by mixing first 8 ingredients in a food processor and blending on high for 30 seconds, or until smooth.
- Mix with remaining ingredients in a large bowl.
- Cover and chill at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.14 Kcal (1613 kJ) | ||
| Calories from fat | 65.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 11% | |
|---|---|---|---|
| Cholesterol | 65.07mg | 22% | |
| Sodium | 310.56mg | 13% | |
| Potassium | 1300.55mg | 28% | |
| Total Carbs | 16.58g | 6% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 35.6g | 71% | |
| Vitamin C | 56.7mg | 94% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 76.93 Kcal (322 kJ) | ||
| Calories from fat | 13.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 11% | |
|---|---|---|---|
| Cholesterol | 13mg | 22% | |
| Sodium | 62.03mg | 13% | |
| Potassium | 259.78mg | 28% | |
| Total Carbs | 3.31g | 6% | |
| Sugars | 0.77g | 15% | |
| Dietary Fiber | 0.92g | 19% | |
| Protein | 7.11g | 71% | |
| Vitamin C | 11.3mg | 94% | |
| Iron | 0.5mg | 13% | |
| Calcium | 20.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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