Salmon & Egg Noodle Spring Rolls Recipe

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Ingredients:

Serving

Directions:

Combine salmon, noodles, spring onions, ginger and snow peas in a bowl.
Lay out 1 spring roll wrapper, place 2 tbsp of filling a little in from one corner.
Fold the corner over the filling.
Brush the other corners with a little cold water, fold in sides, roll up firmly and press to seal.
Repeat using other wrappers and filling.
Heat oil in saucepan over medium high heat until a piece of spring roll wrapper dropped into it sizzles.
Deep-fry the rolls, 3-4 at a time, for 3-4 minutes or until golden brown.
Drain and serve immediately with sauce.
To make sauce: place lemon juice, soy sauce, sesame oil and ginger into a small bowl, and stir until well combined.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.25 Kcal (512 kJ)
Calories from fat	26.01 Kcal
		% Daily Value*
Total Fat	2.89g	4%
Cholesterol	21.5mg	7%
Sodium	452.58mg	19%
Potassium	135.63mg	3%
Total Carbs	15.73g	5%
Sugars	1.07g	4%
Dietary Fiber	1.31g	5%
Protein	8g	16%
Vitamin C	8.5mg	14%
Iron	1.3mg	7%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	162.19 Kcal (679 kJ)
Calories from fat	34.51 Kcal
		% Daily Value*
Total Fat	3.83g	4%
Cholesterol	28.52mg	7%
Sodium	600.43mg	19%
Potassium	179.94mg	3%
Total Carbs	20.87g	5%
Sugars	1.42g	4%
Dietary Fiber	1.74g	5%
Protein	10.61g	16%
Vitamin C	11.2mg	14%
Iron	1.7mg	7%
Calcium	22.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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